• Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle Porcelain
  • Legle Porcelain at Bund 18, Shanghai
  • Legle Porcelain at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact
LU
  • Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle Porcelain
  • Legle Porcelain at Bund 18, Shanghai
  • Legle Porcelain at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact

Marriott Marquis, Bangkok

Design copyright © Legle Porcelain.

More projects

Chihuahua Cookie Jar, Asianera
Lung King Heen, Hong Kong
1660 London for Barclays Asia
Legle Porcelain
Home Sweet Home, Åhléns
Hu Tong Kids
Four Seasons Hotel, Seoul
INFINI for Chef Lanshu
Bellagio Shanghai
1660 LONDON
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© 2018 by Zhou Lu