• Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact
LU
  • Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact

Otto e Mezzo Bambana

Chef Bombana’s culinary empire further extended to Asia: opening restaurants in Shanghai, Beijing, Macau and Hong Kong, which is the first three Michelin-starred Italian restaurant outside of Italy. Together with him, we developed a range of shapes and patterns for some of his signature dishes. The special knobs with his logo are also widely used in his restaurants in Asia to emphasise his brand.  Otto e Mezzo Bambana.

More projects

Marriott Marquis, Bangkok
Chihuahua Cookie Jar, Asianera
1660 London for Barclays Asia
Legle France at Bund 18, Shanghai
INFINI for Chef Lanshu
Hu Tong Kids
Waldorf Astoria, Beijing
Poisson Rouge
Quatrefoil
Bellagio Shanghai
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© 2018 by Zhou Lu